ananalysistothedifferencesbetweenchineseandwesternfoodculture東西方飲食文化差異分析英語專業論文全文-全文預覽

　　

【正文】 ing formation of cultural spirit and ways of thinking will produce a different concept of diet. China39。 individuality. 第 8 頁 共 18 頁 2. Chinese Harmony Chinese have always been regarding and and harmony as the most beautiful realm, and this idea of 39。s KFC taste is the same. In addition, the standardized cooking requires preparing ingredients, adding the spices accurate to grams, cooking time accurate to seconds. As the production of standardized Western dishes, it makes cooking into a mechanical work. There is no creativity. Steak, fried chicken and salad are always taking the same kinds of forms, so cook?s work has bee an extremely monotonous mechanical work, like an automated assemblyline worker, or even by a robot to act in his place. Moreover, a dish in different regions, different seasons and for different people has the same taste. There is no change. Even in highleveled banquet, the diet has no more elegant table tools and more luxurious decoration, but the dish is still the same kind. 2. Flavor and Liberty in Chinese Cooking What the Westerners can not understand is that the Chinese cooking does not pursue the accurate standardization, but respect randomness. Looking carefully at China39。 Chinese sitology uses food to express feeling and message and the meaning is too deep and hard to describe. However, the Western interpretation of food is that it has to be kickshaw, and has its own style. Ever since the ancient times, Chinese and Western food culture?s collision and exchange have largely promoted the progress and development of human society to some degree, making the food culture bee an important part of world culture. I. Introduction of Food Culture Food culture refers to the technical, scientific and artistic aspects in the process of the food production and food consumption, the development and utilization of food ingredients in specific social groups , as well as the dietbased customs, traditions, ideology and philosophy, in a word, the sum of all the food things of a bination of the way, process, function of food production and consumption（張亞紅 , 2020） .The study on food culture is extremely rich in content. Generally, it can be chosen from two aspects: the first is, the whole analysis and research aiming at specific groups of food culture phenomenon and the second is the specific analysis and research on a 第 2 頁 共 18 頁 certain area of the food culture phenomenon. A. Characteristics of Chinese Food Culture The diet is actually the content of our daily life, but why do we say that it contains specific culture? This is because the diet has a special status in the Chinese culture. And it is also different between China and the West. Chinese people39。 關鍵詞： 飲食文化；中西；差異 第 II 頁 共 18 頁 Abstract This paper aims to understand the plicated aspects of food culture and to guide the catering things in restaurants and so on. In order to achieve this goal, this paper makes an analysis in detail to the differences of food culture between the Chinese and Western as well as the mutual supplementation and patibleness of the two food cultures under the globalization. In the basis of improving our ability of realization, we should enhance the strong points and avoids weaknesses, improving diet structure, advancing the diet quality and ensuring everyone to have healthy diet in their daily life. The study conducted of the differences of food culture in the macroscopic field of crosscultural munication also can promote the mutual understanding between the people of the East and West. It could promote the exchange and make people enjoy the different feelings through the different diet. In order to make out a more scientific study conclusion which has a strong persuasive power, this paper makes a thorough analysis with the contrasting method to the differences of the two different food cultures. And this is carried out in the following five aspects: cooking criteria, cultural characteristics, food objects, eating habits and table manners. From this, I summarize their respective characteristics, the good and bad points and the different historical origins as well as finally initiate a dining approach to unify them together. This article is divided into five parts. Key Words: Food cultures。 An Analysis to the Differences between Chinese and Western Food Culture by XXX Class 1,Grade 09 Tutor: 第 I 頁 共 18 頁 摘要 本文旨在通過分析中西方飲食文化的差異以及在全球化的影響下兩種飲食文化的相互互補和兼容來了解飲食文化的方方面面以及通過它來指導我們的餐飲實踐活動，在提高認識的基礎上揚長避短，改善飲食結構，提高飲食質量。本文分為五個部分來介紹。 while Westerners focus on peopleorientation。s careful cooking. Second, Chinese recipes are widespread, and everything that can be eaten will be full 第 3 頁 共 18 頁 used. and everything that can be eaten will be fully used. The West botanist, the Chinese eat more than six times types of vegetables than the Westerners. Third, For the Chinese people, the pursuit of eating is just to pursue best happiness of life, food being the first requirement. B. Characteristics of the Western Food Culture In the Western diet, meat always has a high proportion because the diet was initially base mainly on animal husbandry. In the modern times, although the proportion of crop cultivation has been increasing, the proportion of meat in the diet is still much higher than that of China. As the natural delicious taste of meat, for the Westerners there is no need of too much decoration for food, limiting the