ananalysistothedifferencesbetweenchineseandwesternfoodculture東西方飲食文化差異分析英語專業論文全文(更新版)

　　

【正文】 otel Catering Departments Based on the Study 第 V 頁 共 18 頁 V. Conclusion 首都師范大學 Capital Normal University 第 1 頁 共 18 頁 An Analysis to the Differences between Chinese and Western Food Culture The differences between Chinese and Western food culture are derived from the differences in their different ways of thinking and Philosophies of life: Chinese people pay attention to the harmony and unite between Heaven and Man。s allfish seats and Beijing39。 the Western diet idea is prominent personality, which is mainly because of Chinese and Western countries?philosophical thought and hence arises from the formation cultural spirit and ways of thinking. IV. Significances to the Hotel Catering Departments Based on the Study The study of Chinese and Western food culture differences can not only make us better understand the eating characteristics of the Western nations, but also sum up our own diet characteristics in order to get others to make up our own weaknesses and learn from all the scientific and advanced concepts, put aside our culture in the dross, improve and enhance the quality of our diet. At the same time by means of such wrapup and research, we can carry forward the Chinese nation39。 individuality. 第 8 頁 共 18 頁 2. Chinese Harmony Chinese have always been regarding and and harmony as the most beautiful realm, and this idea of 39。 Chinese sitology uses food to express feeling and message and the meaning is too deep and hard to describe. However, the Western interpretation of food is that it has to be kickshaw, and has its own style. Ever since the ancient times, Chinese and Western food culture?s collision and exchange have largely promoted the progress and development of human society to some degree, making the food culture bee an important part of world culture. I. Introduction of Food Culture Food culture refers to the technical, scientific and artistic aspects in the process of the food production and food consumption, the development and utilization of food ingredients in specific social groups , as well as the dietbased customs, traditions, ideology and philosophy, in a word, the sum of all the food things of a bination of the way, process, function of food production and consumption（張亞紅 , 2020） .The study on food culture is extremely rich in content. Generally, it can be chosen from two aspects: the first is, the whole analysis and research aiming at specific groups of food culture phenomenon and the second is the specific analysis and research on a 第 2 頁 共 18 頁 certain area of the food culture phenomenon. A. Characteristics of Chinese Food Culture The diet is actually the content of our daily life, but why do we say that it contains specific culture? This is because the diet has a special status in the Chinese culture. And it is also different between China and the West. Chinese people39。 An Analysis to the Differences between Chinese and Western Food Culture by XXX Class 1,Grade 09 Tutor: 第 I 頁 共 18 頁 摘要 本文旨在通過分析中西方飲食文化的差異以及在全球化的影響下兩種飲食文化的相互互補和兼容來了解飲食文化的方方面面以及通過它來指導我們的餐飲實踐活動，在提高認識的基礎上揚長避短，改善飲食結構，提高飲食質量。 while Westerners focus on peopleorientation。s a whole duck are the best proofs of this. The most monly used raw material chicken, in a Cantonese chef?s hands, will be made into dozens or even hundreds of courses of dishes. This arbitrariness creates a dazzling array of dishes in Chinese cuisine. B Different Cultural Characteristics: ‘Individuality’ and ‘Harmony’ The master of Taiwan Guoxue Mr. Qian Mu,（ 金炳鎬 ,1999） , in the preface of Modern Chinese Academic Lun Heng writes, “Cultures differences, it is not the 第 7 頁 共 18 頁 same as the academic. China attaches importance to harmony, while the Western emphasize the difference. Eastern and Western culture differences also affect their own food culture. Chinese and Western food culture clearly reflects this cultural identity of harmony and individuality respectively （ 金炳鎬 ,1999） . 1. Westerners’ individuality Contrast to oriented flavor of Chinese food, Western food is a rational concept. The color, smell, taste, shape, and nutrition must be assured that a day?s intake of calories, vitamins and protein and so on should be given attention to. In a word, nutrition es first. The concept of eating with the West as a whole philosophy is to adapt the system. At a banquet, you might pay attention to food containers, the use of materials, and the colors of the dishes, but no matter how highend luxurious, the steak from Los Angeles to New York has only one flavor, no art at all. In a main course, there is no mixture of different materials, chicken is chicken, steak is steak, Even if it has been a mixed dish, it is also carried out in the plate For example, in a French lamb chops, there are mashed potatoes on one side next to Hill lamb chops and green beans being cooked in the other side of the distribution plus a few film Tomato into it. There is a sharp contrast in color, but the tastes of raw materials are separate, with its own flavor. Even if it is a matched dish, it is just like “1+1=2”, very simple and perspicuity. What have been discussed above has manifested this kind of social culture of Westerners39。s fine cultural traditions of food, which has been continuously updated and developed. These are the significances from the macrosco