ananalysistothedifferencesbetweenchineseandwesternfoodculture東西方飲食文化差異分析英語專業論文全文(已修改)

　

【正文】 An Analysis to the Differences between Chinese and Western Food Culture by XXX Class 1,Grade 09 Tutor: 第 I 頁 共 18 頁 摘要 本文旨在通過分析中西方飲食文化的差異以及在全球化的影響下兩種飲食文化的相互互補和兼容來了解飲食文化的方方面面以及通過它來指導我們的餐飲實踐活動，在提高認識的基礎上揚長避短，改善飲食結構，提高飲食質量。對跨文化交際中的飲食文化差異進行研究也能增進中西方人民的 相互了解，促進交流，享受不同的飲食帶來的不一樣的感受。為了使研究得出科學的結論，具有更強的說服力，本文作者主要用對比的方法對兩種不同飲食文化的差異進行深入的分析，包括烹調準則、文化特征、飲食對象、用餐方式和用餐禮儀五個方面，總結出各自的特點、優缺點以及不同的歷史淵源，最后倡導中餐西用把兩者結合起來。本文分為五個部分來介紹。 關鍵詞： 飲食文化；中西；差異 第 II 頁 共 18 頁 Abstract This paper aims to understand the plicated aspects of food culture and to guide the catering things in restaurants and so on. In order to achieve this goal, this paper makes an analysis in detail to the differences of food culture between the Chinese and Western as well as the mutual supplementation and patibleness of the two food cultures under the globalization. In the basis of improving our ability of realization, we should enhance the strong points and avoids weaknesses, improving diet structure, advancing the diet quality and ensuring everyone to have healthy diet in their daily life. The study conducted of the differences of food culture in the macroscopic field of crosscultural munication also can promote the mutual understanding between the people of the East and West. It could promote the exchange and make people enjoy the different feelings through the different diet. In order to make out a more scientific study conclusion which has a strong persuasive power, this paper makes a thorough analysis with the contrasting method to the differences of the two different food cultures. And this is carried out in the following five aspects: cooking criteria, cultural characteristics, food objects, eating habits and table manners. From this, I summarize their respective characteristics, the good and bad points and the different historical origins as well as finally initiate a dining approach to unify them together. This article is divided into five parts. Key Words: Food cultures。 The Chinese and Western。 Differences 第 III 頁 共 18 頁 Table of Contents 摘要 ..................................................................................................................................I Abstract ........................................................................................................................... II Table of Contents............................................................................................................. III Outline ........................................................................................................................... IV I. Introduction of Food Culture ........................................................................................ 1 A. Characteristics of Chinese Food Culture ................................................................. 2 B. Characteristics of the Western Food Culture ............................................................ 3 II. Analysis of Cultural Differences between Chinese and Western Food ................................ 4 A. Different Cooking Criteria: ?Norms? and ?Casual? .................................................... 4 1. Norm and Exactness in Western Cooking......................................................... 4 2. Flavor and Liberty in Chinese Cooking............................................................ 5 B Different Cultural Characteristics: ?Individuality? and ?Harmony? ............................... 6 1. Westerners? individuality ............................................................................... 7 2. Chinese Harmony ......................................................................................... 8 C. Different Food Objects ......................................................................................... 9 D. Different Eating Habits ....................................................................................... 10 E. Different Table Manners ..................................................................................... 12 III. Underlying Causes ............................................................................................. 13 IV. Significances to the Hotel Catering Departments Based on the Study ........................ 14 V. Conclusion............................................................................................................... 16 References ...................................................................................................................... 18 第 IV 頁 共 18 頁 Outline Thesis Statement: The differences between Chinese and Western food culture are derived from the differences in their ways of thinking and philosophy of life, and ever since the ancient times, Chinese and Western food culture?s collision and exchange have largely promoted the progress and development of human society to some degree, making the food culture bee an important part of world culture. I. Food Culture Introduction A. Characteristics of Chinese Food Culture B. Characteristics of the Western Food Culture II. Analysis to the Cultural Differences between Chinese and Western Food A. Different Cooking Criteria: ?Norms? and ?Casual? Norm and Exactness in Western Cooking Flavor and Liberty in Chinese Cooking B. Different Cultural Characteristics: ?Individuality? and ?Harmony? Westerners? Individuality Chinese Harmony C. Different Food Objects D. Different Eating Habits E. Diffe