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【正文】 he began making films. He grew more and more popular as his charming character, the little tramp, became known throughout the world. The tramp, a poor, homeless man with a moustache, wore large trousers, wornout shoes and a small round black hat. He walked around stiffly carrying a walking stick. This character was a social failure but was loved for his optimism and determination to overe all difficulties. He was the underdog who was kind even when others were unkind to him. How did the little tramp make a sad situation entertaining? Here is an example from one of his most famous films, The Gold Rush. It is the midnieenth century and gold has just been discovered in California. Like so many others, the little tramp and his friend have rushed there in search of gold, but without success. Instead they are hiding in a small hut on the edge of a mountain during a snowstorm with nothing to eat. They are so hungry that they try boiling a pair of leather shoes for their dinner. Charlie first picks out the laces and eats them as if they were spaghetti. Then he cuts off the leather top of the shoes as if it were the finest steak. Finally he tries cutting and chewing the bottom of the shoe. He eats each mouthful with great enjoyment. The acting is so convincing that it makes you believe that it is one of the best meals he has ever tasted! Charlie Chaplin wrote, directed and produced the films the starred in. In 1972 he was given a special Oscar for his outstanding work in films. He lived in England and the USA but spend his last years in Switzerland, where he was buried in 1977. He is loved and remembered as a great actor who could inspire people with great confidence. AN APRIL FOOL’S JOKE: THE NOODLE HARVEST April Fool’s day, or April 1st, is known in many countries as a day for playing jokes on others. It is usually a time when children make fun of each other, but sometimes other people can get caught in the fun too. One of the most famous jokes in England took place on British television in 1957. It was a Monday night when there were always many serious programmes on the television. One of them was called Panorama, this show explored problems and progress all over the world, so nobody was surprised when it began with a report on the excellent noodle harvest in the south Switzerland. The programme mentioned two reasons for the good crop: an unusually warm winter and the disappearance of the insect that attacked the noodle crop every year. The reporter showed many noodle trees with the farmers pulling noodles off them and putting them into baskets. The people watching were told that they may not have heard of noodles from this part of the world because noodles were grown as part of small family businesses. The programme makers makers realized that people might wonder why noodles were always the same size so that they explained that “it was the result of many years’ patient research with the tree to produce noodles of exactly the same length.” But even so they explained, the life of a noodle farmer was not easy. “The last two weeks of March are an anxious time for noodle farmers. There is always a chance of very cold weather spoiling their crop. Then it is difficult for them to get top prices on the markets.” Many people in England believed this story. They rang the BBC to find out hoe to grow their own noodle tree. They were told to “place a piece of noodle in a tin of tomato sauce and hope for the best.” This may seem very silly, but in the 1950s very few British people travelled aboard for their holidays and even fewer of them ate noodles. So it seemed possible to imagine that noodles grew on tree like apples, pears and nuts. People also trusted the Panorama programme for its careful research and serious information. So they were shocked to find the next day that they had all believed an April Fool’s joke. Even today the report of the noodle harvest is remembered as one of the best April Fool’s jokes ever! Unit 4 Communication: No Problem? Yesterday, another student and I, representing our university’s student association, went to the Capital International Airport to meet this year’s international students. They were ing to study at Beijing University. We should take them first to their dormitories and then to the student cantee. After an hour of waiting for their flight to arrive, I saw several young people enter the waiting area looking around curiously. I stood for a minute watching them and then went to greet them. The first person to arrive was Tony Garcia from Columbia, closely followed by Julia Smith from Britain. After I met them and then introduced them to each other, I was very surprised. Tony approached Julia, touched her shoulder and kissed her on the cheek! She stepped back appearing surprised and put up her hands, as if in defence. I guessed that there was probably a major misunderstanding. Then Akira Nagata from Japan came in smiling, together with Gee Cook from Canada. As they were introduced, Gee reached his hand out to the Japanese student. Just at that moment, however, Akira bowed so his nose touched Gee’s moving hand.helps crops grow strong and healthy. Organic farmers, therefore, often prefer using natural waste from animals as fertilizer. They feel that this makes the soil in their fields richer in minerals and so more fertile. This also keeps the air, soil, water and crops free from chemicals. Organic farmers also use many other methods to keep the soil fertile. They often change the knd of crop in each field every few years, for example, growing corn or wheat and then the next year peas or soybeans. Crops such as peas or soybeans put important minerals back into the soil, making it ready for crops such as wheat or corn that need rich and fertile soil. Organic farmers also plant crops to use different levels of soil, for example, planting peanuts that use the ground’s surface followed by vegetables that put down deep roots. Some anic farmers prefer p