中西方飲食文化對比論文-資料下載頁

　　

【正文】 s actually the intrinsic thing, heavy intrinsic, but decorates the semblance not desirably, but the heavy cooked food?s taste exposes the cooked food not excessively the shape and the color, this is precisely the Chinese US diet view most important China, the diet beautiful pursue has crushed the rationality obviously, this kind of diet view and the Chinese tradition?s philosophic thinking also Eastern philosophy representative?s Chinese philosophy, its outstanding feature is macroscopic, directviewing, is fuzzy and is Chinese dish manufacture method is the well distributed large ding, is finally must promise one happy is fastidious is a discretion, is the overall has contained the Chinese philosophy rich diagnostic method thought that all take the vegetable taste happy, harmonized ever changing as, within had decided Chinese dish enriching and was rich in the change, has decided the Chinese dish vegetable department?s characteristic and even each chef?s Differences in dietary patterns The Chinese and Western dietary patterns can be very different, and these differences affect the national China, a celebration, no matter what, there will be only one form, as sitting together, sharing one uses round table, which has created a unity of form, which is courtesy, ity are in the center of the is the objects for people to appreciate and taste, and it is also an intermediate of toast each other and share the vegetables, which reflect the mutual respect between people in the face of the good things, also show the virtues of from the health point of view, this approach has obvious deficiencies, but it is in our national “happy” mentality, it reflects the classical Chinese philosophy area of “and” impact for future is helpful to facilitate the collective emotional exchanges and consequently difficult to westernstyle banquets, although the food and wine are very important, but in fact they are just core of Banquet is friendship, by the conversation with the guests who sitting next to achieve the purpose of making an analogous pare between the recreation of the banquets and dancing, it may be said that the Chinese banquet is like group dance, and the western banquet is like men and women shows that munication purpose of Chinese banquet and western banquet are very the Chinese banquet is more popular in the munion, but western banquet shows guests reflected in the friendship between more obvious differences between Chinese and western dietary patterns is buffet dinner which is popular in the method is to display all food, and everybody is picking not fixed in his or her places to walk approach would provide the emotional interaction between individuals。they never need to put every word on the also shows a western personality and , all the eating without jamming lacks the real affective tone like the Chinese people want to put the buffet in the Chinese food, but I think it is not Qijun in the Principles of Cooking tells us the main reason: “First, buffet is not like drinking tea is just the thing to you before you choose, and displayed in the cafeteria there is a large number of food to eat, so when you want to have it, it is cold cuisine will serve hot, if cold, nothing to , buffet dishes only can do hard dishes and beneficial you can access for large those most representative of the Chinese culinary arts, such as the tender and lighter dishes, are not in this , the buffet can do stewing pot。it means a big pot in terms of sophisticated cooking of a dish can only be cooked in a pot at two most, and it is not able to cook the dish for dozens of it will not be delicious, never talking of the such circumstances, it is clear that the use of buffet dinner will deny Chinese culinary arts.“The Chinese people are drinking around the table to show harmony and unity, but the buffet has broken such raises the personal independence and selfmentioned at the first is the opposite of the scale of the great unity of all Chinese traditional The different utensils and etiquette Cutlery to useChopsticks and knife and fork is the basic difference between Chinese and Western table University, Professor Yu Xiu ling: East and West appear chopsticks and knife and fork eating the different tools and environment chopsticks to have originated in the Chinawood, bamboo from southern China, ancestors from local materials, bamboo and wood have bee the most primitive materials chopsticks emergence of a knife and fork than chopsticks much to research by Professor Yu Xiu Ling, the original knife and fork and European origin living in ancient nomadic habits, they immediately carry knives of life, often cooked the meat, cut off to 15 centuries before and after the meal in order to improve posture, Europeans used the doublepointed the 18th century only the tip of a fork with four and fork and chopsticks, not only brought different eating habits, also affected the Eastern and Western concepts in Yu Xiu Ling, eating into the system will inevitably bring a knife and fork, and chopsticks sitting around the table with family members must dine point of Western food, which derived from the West pay attention to independent, children grow up into the world after the independence of ideas and chopsticks brought together meals daily, highlighting the young and old sat together in the family unit, so that Asians have a relatively strong family I reminded in the use of Chinese and Western dishes have different not play with chopsticks when eating Chinese food(to them when the drumstick is a very rude way), but can not use chopsticks pointing to the person or make course, absolutely can not suck or the chopsticks chopsticks inserted in the rice, which is taboo(which seems to funeral incense is considered unlucky.)When using the knife and fork there are some as holding a knife and fork when not speak or talk, knife and fork on the plate should only using their own utensils for others not b